At Chipotle, we got a tour and learned how to make guacamole. We ordered what we wanted on the burrito Continue reading
CitySprouts’ Summer Internship provides young teens with an intensive month growing and harvesting food in an urban garden, expanding their first-hand experience preparing and eating healthy food and fostering a strong connection to their natural urban environment.
Each intern is part of a team of 10-13 youth based in their own school or neighborhood CitySprouts garden. CitySprouts interns spend 4 mornings a week for 4 weeks with their CitySprouts Garden Coordinator and intern team in the school garden or on field trips to farms or community service organizations in the Boston area.
2 avocado In a medium bowl place the scooped avocado pulp and lime juice, toss to coat. 2 tsp fresh lime Continue reading
This is the whole city sprouts group. At the end of everyday we sit in the corner and eat lunch. Then Continue reading
At CitySprouts we made a kale salad with onion, apple, garlic, vinegar, salt and pepper. The apple works really well Continue reading
7/8/2014 Today at CitySprouts we drew a picture of plants in our garden zones. Then we did our garden rounds, Continue reading